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PIRIMOR® |
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THE NATURAL CHOICE FOR APHID CONTROL.
POWERFUL, THREE-WAY ACTION 1. DIRECT CONTACT – Pirimor gives rapid knockdown
of aphids only |
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THE NATURAL CHOICE
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INTEGRATED PEST MANAGEMENT Pirimor is the ideal aphicide for use in
integrated pest management. |
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MODE OF ACTION Pirimor acts by direct contact with aphids and moves through the leaf to kill aphids feeding on the other side. It also has fumigant action especially during warm weather. BEAT RESISTANCE Pirimor is effective against aphids that are resistant to organophosphate's. COMPATIBILITY Pirimor may be mixed in the spray vat with any one of the following products: Agral® 600 Wetting Agent, Ambush® Insecticide, Omite® Miticide and Dithane® M-45 Fungicide. |
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APPLICATION See the critical comments section of the label for details on volumes and rates. Ensure good coverage is achieved, especially when the temperature is below 15°C. MIXING Pre-mix Pirimor in sufficient water to make a thin cream mixture then add to the main tank while under agitation. |
CROP |
PEST |
RATE PER 100L WATER |
RATE PER ha |
| Stone Fruit | Green Peach Aphid, Black Peach
Aphid, Cherry Aphid |
50g |
1.1kg |
| Apples | Woolly Aphid |
50g |
1.1 - 1.7kg |
| Citrus | Citrus Aphid |
50g |
1.1kg |
| Cabbages, Cauliflowers, Brussel Sprouts, Broccoli | Cabbage Aphid |
100-200g |
0.5 - 1kg |
| Potatoes | Potato Aphid |
250-500g |
0.5 - 1kg |
| Beans | Cowpea Aphid |
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0.5kg |
| Many fruits and vegetables | Aphids |
Various |
Various |
| Roses, Chrysanthemums | Rose Aphid, Chrysanthemum Aphid |
50g |
8g/15L Knapsack |
| Ornamentals, Duboisisa | Aphids |
50g |
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| Before using, always read the complete directions for use and critical comments on the product label. |
The information
contained in these pages is intended as a general guide only. Chemical
products are constantly changing in formulation, strength of active ingredients,
registered uses and withholding periods - ALWAYS READ THE PRODUCT LABEL
CAREFULLY AND USE PRODUCTS ONLY ACCORDING TO LABEL DIRECTIONS AND ONLY
ON THOSE CROPS OR USES AS SPECIFIED ON THE LABEL. |
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© Steve Cselka 2002 - 2011 |